Chicago, Illinois

Gino's East is one of the best places in Chicago to try the world famous deep-dish style pizza. Foodies in-the-know consider a trip here a Chicago essential. There are multiple locations across town.

Uno first started in Chicago in 1943, when Ike Sewell developed deep dish pizza and opened a new type of family-friendly restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any other that had been served before.

Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring diners the bold flavors and immediate freshness that jump off the tongue — just as they do in Mexico. In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. In 2007, Frontera Grill won the James Beard Foundation's "Outstanding Restaurant" award, designating it the best restaurant in the U.S. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".

The Purple Pig provides exceptional fare in a lively environment, and at decent prices. On the menu you will find tasty dishes such as the Berkshire pork chop with fava salata and pork osso bucco with soft polenta and gremolata. Bon appétit.